We always follow the advice of parents, so we know what food has already been introduced to their babies. Typically, we start with either one vegetable or fruit in puree form before slowly introducing new flavours by adding other vegetables and fruit. Once babies are enjoying a wide range of vegetables and fruit; we add in the protein, usually chicken first then the other meats and fish. Or lentils or beans for our plant-based babies. Our aim is to get babies eating everyday dinners in puree form.
All our meals are freshly prepared with no added salt or sugar.
Plant-based foods are currently exploding in popularity, as more and more people value their health benefits and kindness to the environment. Pennies has always offered such menu options; our current choices change every day, and our chefs are constantly updating their knowledge in this area. Our staff will be happy to explain more about this if you ask.
5 star scores on the door
Pennies is committed to holding the highest rating for food standards and environmental health. We follow a rigorous cleaning regime and constantly check our working space. Staff regularly update their knowledge, follow training, and all hold appropriate qualifications. All our head chefs hold a Level 3 in Food safety and Hygiene and the rest of the catering team hold a level 2. We all hold Food Allergy Awareness and Nutrition awareness for early years.
All the head chefs hold a Level 3 in Food Safety and Hygiene and the rest of the team holds a Level 2. All of the kitchen team hold Food Allergy Awareness and Nutrition Awareness in early years.
Remember, we are happy to provide a recipe for food your children love to eat. Just ask!
